Items needed:
- 2 slices whole wheat bread
- Carrot rounds
- Apple slice
- Celery
- Snap peas
- Sandwich filling
Instructions:
Remove all crusts, then set one slice of bread on top of the other. Cut out a large oval for the giraffe head and a curved neck. Fill both sections with desired sandwich filling and assemble together on plate to form the giraffe.
Cut small rounds from a piece of carrot for the giraffe spots, eyes and knobs of horns. Make ears from a piece of apple or other fruit or veggie. Mouth and nostrils can be cut from any veggie or fruit scraps. To make the branch, cut a thin slice of celery for the stem and use 2 snap peas or green beans for the leaves. Garnish plate with a few “leafy” looking pieces of celery.