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Easy Pumpkin Soup Recipe

Easy Pumpkin Soup Recipe

Holiday Crafts > Thanksgiving

Kid-friendly Thanksgiving recipe for pumpkin soup. A perfect picky eater recipe for fall.

NEW !  Kids will love this yummy pumpkin soup... served in their own little mini pumpkin bowl.

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Need:
  • 1 Mini pumpkin per person
  • 1 15 oz. Can pumpkin
  • 1 ½ Cup chicken broth
  • ½ Cup whipping cream
  • 1/8 Cup apple juice
  • ¼ Cup finely-diced white onion
  • 1 Garlic clove, finely-diced
  • 1 Tsp. olive oil
  • 1 Finely-diced apple
  • ½ Tsp. cinnamon
  • Dash of salt
  • 2 Tbsp. Maple syrup
What To Do:

Saute onion and garlic in olive oil.  Mix all ingredients, fold into pan and cook on medium heat for approximately 15 minutes.  Puree with a hand blender or food processor, then cook for an additional 15 minutes on low heat.  Serve in pumpkins.

Prepare pumpkins by, carefully, cutting the top from each pumpkin.  Scoop insides from pumpkin.

* Garlic and onion may be omitted if you have a really “picky” eater.

For more Thanksgiving and Fall recipes.

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