To make the Toucan sandwich body, layer both pieces of bread and cut out a large pear shape with a little tail to the right. Now make a “V” shaped notch on the left top, which will accommodate the beak. Add sandwich filling and set in middle of the plate.
From a red pepper slice, cut a long curved beak for the upper half of the toucan beak. Use yellow pepper to cut the lower beak and the feathered wings. Cut out legs from a carrot slice, utilizing “v” cuts. Make the eye with a small cucumber slice, adding a snippet of carrot for the inner eye. Use a few cucumber slices cut into half for the finishing touch.