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Pop popcorn and set aside.  Over a double boiler, melt white chocolate.  Immediately stir popcorn into the melted chocolate, coating evenly.  Spread popcorn onto a piece of waxed paper and let cool thoroughly.  Toss with cranraisins in a bowl.  If you will be eating the popcorn at a much later time, add cranraisins at that time.


  • 4 Cups popped popcorn
  • ½ Cup white chocolate
  • ¼ Cup cranraisins