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Mix dry ingredients for dough.  Add yogurt and melted butter.  Spoon dough onto a heavily-floured surface.  Dough will be sticky, so add a little more flour to the top of the dough.  Flour hands and knead dough until smooth.  Add additional flour if necessary.  Roll dough into a rectangular about ½ inch thick.


For filling, spread melted butter on dough and sprinkle with cinnamon/sugar mixture.  Starting from longer side, roll dough into coil and cut 2 inch pieces.  Set rolls on end in a lightly greased muffin pan and bake at 425 for about 20 minutes.  Let cool thoroughly before decorating.


* If a glaze is desired, mix 2 tablespoons water and ¾ cup confectioners sugar.  Drizzle on rolls while hot.




  • 1 ½ Cups whole wheat flour
  • 1 Cup white flour
  • 2 ½ Tsp. baking powder
  • ¾ Tsp. salt
  • 2 Tbsp. sugar
  • ½ Tsp. cinnamom (optional)
  • 1 Cup plain Greek yogurt
  • ½ Cup applesauce
  • 4 Tbsp. butter


  • 1 Tbsp. melted butter
  • 3 Tbsp. brown sugar
  • 1 Tsp. cinnamon



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