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For each variation, peel and cube potatoes.  Boil in water, until tender, about 20 minutes.  Add ingredients as listed for each flavor and mix.  Remember when mashing potatoes, that you need a thick enough consistency to “scoop”.  Scoops can be formed with an ice cream scoop for a serving dish or for individual servings use a melon scoop.

For additional Thanksgiving recipes, check out our Turkey Muffin and Turkey salad.

Turkey Roasting chart.

By Sharon Pierce McCullough and Kristin Fitch


Sweet potatoes

     3 medium sweet potatoes

     2 Tbsp. creamer

     2 Tbsp. maple syrup

     1 Tbsp. brown sugar

     ½ Tsp. vanilla

Red or white potatoes

     6 Red potatoes or 3 medium white potatoes

     3 Tbsp. milk

     2 Tbsp. sour cream or plain Greek yogurt

     Sea salt to taste

Chocolate flavored potatoes

     White potatoes (use a scoop of the above white mashed potatoes)

     1 Tbsp. milk

     1 Tsp. Hot chocolate mix