• Hard boil eggs and let cool.
• Remove shells.
• If your bunnies will not be presented in an egg dish, then cut a very thin slice from the bottom of the egg (lengthwise) so egg will not roll around.
• Cut thin carrot slices and shape into rabbit ears with a knife, making sure one end is very pointy.
• Insert pointy ends into egg for ears.
• Cut off tip of snap pea for nose.
• Push the pointed end into the front end of the egg.
• Make a small round tail from a white piece of cabbage, once again making a pointed end to push into the back of the egg.
• For eyes, cut two small little circles, using a small straw as a cutter, from your slice of cheese.
• Make sure the egg is not wet when you set the cheese eyes in place or they may slide out of place
• Other veggies may be substituted for the nose and tail.

Kristin Fitch & Sharon Pierce McCullough

ZiggityZoom.com